Cabbage Red

Description : Some antioxidants are more abundant in red cabbage than in other forms of cabbage. These nutrients are thought to help lower the risk of diseases like cancer, osteoporosis, and heart disease. Red cabbage is especially high in anthocyanins, a type of flavonoid.

Country of Origin : India

Shelf Life : 6 days

How to Use : Red cabbage can be cooked in a variety of ways, the most frequent of which are to braise or pickle it. It’s also delicious finely shredded in salads and coleslaws, or in stir-fries.